If you have a dry BBQ seasoning rub such as The Spice House's Kansas City BBQ Rub it will work. I try to stay away from dried herbs because they have a tendency to burn.DennisinMH wrote: ↑Tue Nov 24, 2020 10:01 amI've been curious about trying different spices and rubs for meat to put on the Weber Charcoal grill.
Would I do the same as you if I wanted to rub some BBQ or other powder rub on cube steaks, chicken breasts or pork chops? We usually cook out roasts in a Crock-Pot.
Smoker help ?
Why do I feel some sort of ridiculous retort will occur in 3.........2........1...........
Ancho-Molasses bacon out of the smoker about an hour ago. Went with a peach/mesquite wood blend. Has a slight kick with some smoky sweetness to it. Took about 4 hours at 235 degrees. Now I want a cheeseburger or pancakes.
Why do I feel some sort of ridiculous retort will occur in 3.........2........1...........
"Looks pretty burnt on my monitor."